Prepare to boil water in a medium saucepan

While water is boiling, peel and dice large carrot 

Next, dice yellow onion

Combine carrot and onion into a small blender

Add cashews and alternative milk [optional: add nutritional yeast] to blender

Mix ingredients until creamy and smooth

Next squeeze fresh lemon juice into blender

Add olive oil, red pepper flakes, garlic salt, paprika, and red cayenne pepper

Mix until creamy and smooth ** For thicker consistency add more cashews

Apply to noodles