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Shepherd’s Pie

*This meal is Whole 30 compliant (Gluten Free!) and makes the best leftovers!*

Ingredients

  • 1 large sweet potatoes peeled and cubed
  • 3 tbsp ghee
  • olive oil as needed
  • 1 onion finely chopped
  • 3 stalks celery chopped
  • 3 carrots chopped
  • 1 lb ground organic beef
  • 1/2 tsp thyme
  • 1 tsp oregano
  • 1/4 tsp garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375

  2. In a large pot boil sweet potatoes in salted water for about 10-12 minutes (until soft)

  3. Drain the water from the pot and add Ghee

  4. Use potato masher to mash the potatoes until soft consistency; set aside

  5. In a large pan, heat 2 Tbsp of ghee.

  6. Add onions, celery, and carrots and cook for 5 min stirring.

  7. Add the meat, thyme, oregano, and garlic powder and saute for 10 min stirring; until meat is cooked through.

  8. Spoon meat mixture evenly over the bottom of a casserole dish.

  9. Spread sweet mashed potatoes over the top.

  10. Roast in the oven for 30 minutes. (I like to add a sprinkle of coarse salt to the top of the casserole before putting it in the oven.)