A quick, easy and healthy breakfast to throw together and keep in the refrigerator for the week.
Preheat oven to 350 degrees. Spray 9x9 pan.
Mix together Yogurt, Eggs, Milk and Vanilla.
Add Salt, Baking Powder, Oats, Brown Sugar, Cinnamon and Nutmeg. Stir to combine.
Stir in chopped Strawberries. Pour into prepared 9x9 pan, bake for 35 minutes
Optional: Serve with fat free yogurt and fresh strawberries.
Store leftovers in the refrigerator.