Two of my favorite things put together! Peppermint and eggnog! You can put these in little shot glasses like I did or turn it into a punch bowl recipe if you’d like.
Blend together 2 parts peppermint ice cream to one part eggnog.
Rim the glasses with crushed peppermint by dabbing them with sugar water and dipping them in peppermint.
Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve.
Break the peppermint bark into halves and place them on top just before serving.