One of my favorite comfort foods, this hot chicken salad is sure to bring a cozy night to any new mama / family! This recipe makes a good amount and is great leftover - you can eat it plain or serve on top of a croissant as a sandwich! Because this is a heavier dish, I would advise pairing it with some lighter options such as a green salad, fresh fruit, and croissants or garlic bread!
Preheat the oven to 350 degrees and grease a 9x13 casserole dish [ideally disposable so they don't have to return it!]
Combine all ingredients together except for the salt and potato chips in a large bowl and mix well.
Add salt to taste [keep it light - around ¼ teaspoon should do you well!]
Transfer mixture to the greased pan and sprinkle the crushed potato chips on top!
Bake for 25 minutes and serve warm!