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One Pan Chicken Fried Rice

Servings 6


  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable Oil
  • 1 lb Boneless Skinless Chicken Breast diced into 1/2 pieces
  • 3 Tbsp Butter divided
  • 2 Eggs whisked
  • 1 White Onion diced
  • 2 Carrots diced
  • 1/2 Cup Frozen Peas
  • 3 Cloves Garlic minced
  • 4 Cups Short-Grain White Rice cooked and chilled
  • 3 Green Onions sliced
  • 4 Tbsp Soy Sauce
  • Salt & Pepper


  1. Cook rice according to package in your Always Pan and store in the refrigerator until needed.

  2. Add the sesame oil and vegetable oil to the Always Pan on medium heat. Add in the diced chicken and cook for 3-5 minutes until cooked through, stirring occasionally. Set aside.

  3. Add in 1/2 Tbsp of butter to Always Pan and over medium heat until melted. Add in the whisked eggs and cook until scrambled. Set aside once done.

  4. Add in additional 1 Tbsp of butter to Always Pan and heat until melted. Add in the carrots, peas, onion, garlic, and saute for 5 minutes until the onions and carrots are soft. Season generously with salt and pepper.

  5. Increase your temperature to high and add in the remaining 1 1/2 Tbsp of butter and stir until melted. Add in your cooked white rice, green onions, eggs, chicken, and soy sauce. Stir and saute for 3-5 minutes until well blended. Remove from heat and add additional soy sauce for flavor if needed. Serve immediately and enjoy!