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Glazed Carrots

Delicious and easy side dish to add to your rotation!

Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Author Steph Dekker

Ingredients

  • 8 Carrots washed, peeled and cut
  • 5 C Water
  • 1 T Butter
  • 1/4 t Ground Thyme
  • 1.5 T Brown Sugar
  • Salt and Pepper to taste

Instructions

  1. Wash, peel and cut Carrots to desired size. Add to a saucepan with Water and bring to a boil.

  2. Boil carrots until desired consistency is reached. Check after 10 minutes and as needed until done. Drain carrots and return to pan.

  3. Add Butter, Brown Sugar, Ground Thyme, Salt and Pepper. Stir until butter and brown sugar are melted. Typically, the heat from the pan is enough to melt them.

Recipe Notes

This recipe works best with long carrots that need to be cut and peeled, baby carrots do not tend to tenderize as well. Can also heat up drained, canned carrots and add seasonings.