Delicious and easy side dish to add to your rotation!
Wash, peel and cut Carrots to desired size. Add to a saucepan with Water and bring to a boil.
Boil carrots until desired consistency is reached. Check after 10 minutes and as needed until done. Drain carrots and return to pan.
Add Butter, Brown Sugar, Ground Thyme, Salt and Pepper. Stir until butter and brown sugar are melted. Typically, the heat from the pan is enough to melt them.
This recipe works best with long carrots that need to be cut and peeled, baby carrots do not tend to tenderize as well. Can also heat up drained, canned carrots and add seasonings.