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Creamed Chicken

Transform leftover chicken into this delicious meal in 30 minutes or less!

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Author Steph Dekker

Ingredients

  • 3 T Butter
  • 3 T Flour
  • 1.5 C Chicken Broth
  • 1.5 C Milk
  • 1/4 t Pepper
  • 1/2 t Poultry Seasoning
  • 1/4 t Parsley
  • 2 C Cooked or Canned Chicken

Instructions

  1. Melt Butter over medium heat in saucepan, add Flour stirring until thick.

  2. Reduce heat to medium-low. Slowly add Milk and Chicken Broth, stirring constantly with a whisk. Add pepper, poultry seasoning and parsley. Cook until thickened and bubbly, stirring occasionally.

  3. Add shredded or canned chicken (drained) and continue cooking until heated through. If needed while finishing other parts of the meal, turn stove to lowest setting and stir regularly.

Recipe Notes

Serve on top of mashed potatoes, biscuits or noodles.