Transform leftover chicken into this delicious meal in 30 minutes or less!
Melt Butter over medium heat in saucepan, add Flour stirring until thick.
Reduce heat to medium-low. Slowly add Milk and Chicken Broth, stirring constantly with a whisk. Add pepper, poultry seasoning and parsley. Cook until thickened and bubbly, stirring occasionally.
Add shredded or canned chicken (drained) and continue cooking until heated through. If needed while finishing other parts of the meal, turn stove to lowest setting and stir regularly.
Serve on top of mashed potatoes, biscuits or noodles.