Go Back

Guilt-Free Baked Oatmeal Cups

Not that anyone ever feels guilty about oatmeal, but these are delicious little health bombs to start off your day on the right foot!

Prep Time 15 minutes
Cook Time 25 minutes
Servings 24


  • 1 Cup coconut oil, melted
  • 1 Cup honey
  • 4 eggs
  • 4 Cups quick oats
  • 2 Cups old fashioned oats
  • 1 Tbsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 tsp salt
  • 2 Cups milk or non-dairy milk
  • Opt nuts, dried fruit, chocolate chips, etc.


  1. Preheat the oven to 300°. Line a muffin tin with papers.

  2. Blend all ingredients with a hand mixer.

  3. Spoon into the lined muffin tins and add extra toppings if desired. Note: You can also mix them into the batter, but I prefer on top so that I can make multiple different flavor options!

  4. Bake for 25-30 minutes. Tip: If desired, you can freeze these and grab only that day’s worth of oatmeal cups, and microwave to thaw.