A delicious egg alternative casserole perfect for the holidays, work carry-ins or to make ahead and eat throughout the week!
Brown Sausage, Drain. While sausage is cooking, chop onions and peppers.
Mix together all ingredients. Hashbrowns mix best if they are partially thawed. Salt and Pepper as desired.
Bake at 350° for 1 hour.
Heats up perfectly for leftovers! I like to make this over the weekend, then heat up portions throughout the week for breakfast and lunch. Perfect with a scrambled egg on top!