Go Back
Print

Mini Baked Pancakes

Make ahead and store for a quick morning routine!

Course Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24 Mini Pancakes

Ingredients

  • 1 Cup Flour
  • 2 T Sugar
  • 1 t Baking Powder
  • 1/2 t Baking Soda
  • 1/2 t Salt
  • 3/4 C Buttermilk OR 2T Vinegar, fill with milk to 3/4 C. Let sit 5 minutes.
  • 1 Egg
  • 2 T Butter Melted
  • 1/8 C Water

Instructions

  1. Whisk Flour, Sugar, Baking Powder, Baking Soda and Salt

  2. Add Buttermilk, Egg, melted Butter and Water

  3. Spoon into prepared mini muffin pan, filling each cup 3/4 full.

  4. Drop in blueberries, chocolate chips or any other desired ingredients.

  5. Bake at 350° for 10 minutes

Recipe Notes

Works great with your favorite pancake mix or recipe!