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Easy Morning Breakfast Sandwiches

Easy to customize with your favorite breakfast ingredients, these sandwiches are sure to keep your family fueled and your mornings less crazy!

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 Sandwiches
Author Steph Dekker


  • 1 can Your Favorite Breakfast Biscuits
  • 8 pieces Bacon Cooked, Drained
  • 8 Eggs Scrambled
  • 8 slices American Cheese Optional


  1. Prepare breakfast biscuits as directed,

  2. While biscuits bake, cook bacon and drain. Scramble Eggs.

  3. After biscuits have cooled, cut in half. Divide eggs among biscuits. Break each piece of bacon, place two halves on top of eggs and biscuit.

  4. After sandwiches have cooled, wrap individually in plastic wrap. Store in gallon ziplock baggie in the refrigerator.

  5. In the Morning: Unwrap sandwich. (Optional: Place 1 slice unwrapped American Cheese on sandwich). Microwave 10-12 seconds and enjoy!

Recipe Notes

This recipe can be customized to your favorite breakfast foods! Substitute English Muffins or Sausage - any of these combinations would be great!