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Spicy Mezcal Margarita

Ingredients

  • 3 parts coconut milk [we like canned best]
  • 2 parts pineapple juice
  • 1 part lime juice
  • 1 part simple syrup
  • 1 part mezcal
  • 1 jalepeño [sliced]
  • chipotle chili powder for rim [optional]

Instructions

  1. Stir together the coconut milk, pineapple juice, lime juice, simple syrup and mezcal.

  2. If you would like the chili rim, wet the rim with lime juice and dip into chili powder in a bowl.

  3. Pour the mixed beverage into the glass over ice.

  4. Add a slice of jalepeño and enjoy!