Fire up that grill! Let the cast iron skillet get nice and toasty on it!

Cut the cheese into 1” x 4” strips [approximate]. [you’ll be placing these on the grill and flipping, so you don’t want them too small!

Pour a bit of brandy onto a plate and let the cheese soak in the brandy for 3-5 minutes, then flip to let the other side soak in it as well! It’s okay if it doesn’t get completely covered!

Once the cheese is ready, place the cheese on the cast iron skillet.

Just as you see the cheese starting to melt slightly, go ahead and flip it over with tongs.

Once both sides are starting to melt, remove from grill.

Assemble the blackberries, cheese, prosciutto and basil onto the skewers.

Once all skewers are assembled, drizzle a balsamic glaze over the top

Enjoy!