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This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!

Course Appetizer
Keyword crockpot
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 4 minutes
Author Steph Dekker


  • 1 lb White American Cheese Cubed
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 cup Milk
  • 1/2 tsp Cumin
  • 1/4 tsp Pepper
  • 1 can Diced Mild Green Chilis


  1. Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.