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Game Day Poppers

Game Day Poppers

Easy poppers to make ahead until you're ready to bake and serve. Mix up the filling and choose to stuff green pepper slices or jalapenos - depending on how you like to bring the heat!

Course Appetizer
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 24 Poppers
Author Team LIY


  • 1 lb Bacon Cut, Cooked and Drained
  • 2 blocks Cream Cheese Softened
  • 4 cups Shredded Cheese Divided
  • 3 Green Bell Peppers Sliced
  • OR 12 Jalapenos Cut in Half, Remove veins and seeds
  • or use combination of Bell Peppers and Jalapenos


  1. Place Cream Cheese in a large bowl to soften.

  2. Cut Bacon into small pieces, cook and drain.

  3. Mix Bacon, softened Cream Cheese and 2 Cups of Shredded Cheese in large bowl.

  4. Slice Green Peppers into 2 inch strips or Jalapenos in half. Stuff with cream cheese mixture. Line up on foil lined baking sheet.

  5. Top with remaining Shredded Cheese.

  6. Bake at 400 degrees for 5 minutes, or long enough to melt cheese.