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TexMex Chicken Quesadillas

Delicious from the buttery crisp crust down to the customizable ingredients! Make this recipe your own by easily adding your favorite flavors.

Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1


  • 1/4 prepared Chicken Breast shredded
  • 1 Tortilla buttered
  • Onion chopped
  • Black Beans drained and rinsed
  • Corn
  • Jalape┼ło sliced


  1. Shred or cube pre cooked Chicken Breast.

  2. For a crispy and delicious shell, lightly butter the outside of your tortilla with softened butter or margarine. 

  3. Over medium heat, add Tortilla to skillet, butter side down. Sprinkle desired amount of cheese over full surface of tortilla. Add to one half of tortilla- chicken, Onions, Black Beans, Corn and Jalape┼ło.

    When cheese begins to melt, fold tortilla in half (covering side with ingredients with the half only covered in cheese). Cook until bottom is browned and cheese on bottom is melted, approximately 3 minutes. Flip quesadilla to other side to finish browning and melting cheese, approximately 3 minutes.