Delicious from the buttery crisp crust down to the customizable ingredients! Make this recipe your own by easily adding your favorite flavors.
Shred or cube pre cooked Chicken Breast.
For a crispy and delicious shell, lightly butter the outside of your tortilla with softened butter or margarine.
Pre cook Bacon, 1 slice per quesadilla. HINT: Chop the bacon into small pieces with clean kitchen scissors before cooking. Remove grease from skilled, wipe clean with paper towel.
Over medium heat, add Tortilla to skillet, butter side down. Sprinkle desired amount of cheese over full surface of tortilla. Add to one half of tortilla- chicken, bacon and onions (if using) and lightly drizzle with BBQ Sauce and Ranch.
When cheese begins to melt, fold tortilla in half (covering side with ingredients with the half only covered in cheese). Cook until bottom is browned and cheese on bottom is melted, approximately 3 minutes. Flip quesadilla to other side to finish browning and melting cheese, approximately 3 minutes.