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crockpot-recipe

White Chicken Chili

Easy crockpot recipe for a busy night on the go!

Prep Time 5 minutes
Servings 10
Author Team LIY

Ingredients

  • 2 Prepared Chicken Breasts shredded
  • 1 T Butter for sauteing
  • 1 C Onion
  • 3 cloves Garlic
  • 2 cans Great Northern Beans drained
  • 2 cans Diced Green Chilis
  • 1 1/2 - 2 C Chicken Broth
  • 1/3 can Corn
  • 1/2 C Heavy Whipping Cream
  • 4 oz Cream Cheese cubed
  • 1 1/2 C Pepper Jack Cheese shredded
  • 1 t Salt
  • 1 t Cumin
  • 1 t Oregano
  • 1/2 t Pepper
  • 1/4 t Cayene

Instructions

  1. Shred or cube precooked Chicken

  2. Add all ingredients to large crock pot.
    Note: For a more soup like consistency, use 2 cups of Chicken Broth. For a thicker chili use 1 1/2 cups.

  3. Cook on high for 2 1/2 hours or low for 5 hours. Garnish with Cheddar Jack Cheese, Sour Cream and Green Onions if desired.
    Note: Can cook on low setting for longer than 5 hours if required by your schedule.