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Caramel Apple Cider Float

Servings 1 glass

Ingredients

  • 1 1/2 C. Apple Cider
  • 2 oz. Bourbon
  • Vanilla Ice Cream
  • Caramel Syrup
  • Cinnamon

Instructions

  1. Drizzle the inside of the glass with caramel syrup.

  2. Add cider and bourbon to the glass.

  3. Add 2 scoops of vanilla ice cream to the glass, and top with cinnamon, and more caramel syrup!