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Chocolate Crinkle Cookies

Taken straight from the Betty Crocker website!

Prep Time 20 minutes
Cook Time 11 minutes
Servings 72
Author Betty Crocker

Ingredients

  • 1/2 C Vegetable Oil
  • 4 Oz Unsweetened Baking Chocolate melted and cooled
  • 2 C Granulated Sugar
  • 2 tsp Vanilla
  • 4 Eggs
  • 2 C Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Powdered Sugar to coat before baking

Instructions

  1. In large bowl - mix Oil, melted and cooled Chocolate, Granulated Sugar and Vanilla.

  2. Stir in Eggs, one at a time.

  3. Stir in Flour, Baking Powder and Salt

  4. Cover and refrigerate for at least 3 hours, up to 3 days.

  5. Heat oven to 350°. Cover cookie sheet with parchment paper.

  6. Create small balls of dough using spoons. Roll in powdered sugar to coat. Place on cookie sheet.

  7. Bake 9-11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.