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Roasted Chicken with Fall Veggies

A simple but super yummy recipe for Fall! You can make this in a dutch oven or baking dish!

Servings 4 people

Ingredients

  • 3-4 Gold Potatoes
  • 4-5 Carrots
  • 3-4 Apples [I used gala]
  • 3 lbs Chicken [I love using thighs with skin!]
  • 4 tbsp Olive Oil
  • Salt and Pepper to taste

Instructions

  1. Chop veggies

  2. Toss in olive oil, salt, and pepper

  3. Combine in dutch oven or baking dish with chicken

  4. Bake at 400 for 75-90 minutes [your preference on how well-done you like your chicken and veggies!]

Recipe Notes

You can also "eyeball" the amounts of veggies/apples to chicken ratio and adjust to your liking!