*I use this option as a prep meal to have in containers to grab and go for lunch the first part of the week*
Chop all veggies and add to a heated skillet drizzled with garlic and a drizzle of olive oil. Cook on medium heat until veggies are soft and onions run clear. Salt and Pepper to taste. Add frozen cauliflower and vegetable broth; cover and cook on medium heat for 10-15 minutes. Stir half-way through.
Add 1 to 1 ½ cups of cauliflower “fried rice” to containers for easy grab and go lunches.
A great addition to this is some cooked chicken strips which can be bought in the deli section or freezer section of your local grocery store.