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Our Favorite Dip Recipes

February 6, 2025

By:

Team LIY

I put my hand upon the chip, when I dip you dip we dip…. okay so maybe that’s not exactly how the song goes, but that’s my kind of dippin’ am I right?! From savory to sweet, cheddar cheese to cream cheese, we’re sharing our favorite dips for chips, fruit and more!

Savory Dips

Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 8 oz Cream Cheese softened
  • 4 oz Monterey Jack Cheese shredded
  • 1/2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1/2 tsp Salt
  • Mike's Honey Honey
  • Crostinis or Crackers

Instructions

  1. Preheat the over 350 degrees

  2. In a large mixing bowl, mix together the softened cream cheese, Monterey jack cheese, garlic powder, paprika, and salt until well blended.

  3. Spread the cream cheese mixture into a small baking dish. Bake for 25 minutes.

  4. Once out of the oven, drizzle with Mike's Honey Honey. Serve with crackers while warm and enjoy!

High Protein Dill Pickle Dip

High Protein Dill Pickle Dip

Pickle fans working on hitting their protein goals – DIP IN!

Author Jen Marrs

Ingredients

  • 1 cup blended cottage cheese
  • 1/2 cup plain non fat greek yogurt
  • 1/2 cup chopped dill pickles
  • 2 TBSP pickle juice
  • 2 tsp lemon juice
  • 2-3 TBSP chopped fresh dill
  • 3-4 chopped chives
  • 1-2 TBSP ranch seasoning [adjust amount to your liking]
  • 1 pinch salt and pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup fried onions

Instructions

  1. Mix and combine your blended cottage cheese and greek yogurt.

  2. Add in chopped pickles, chives, fresh dill, pickle juice, all the seasonings, lemon juice. Incorporate fully, set in fridge to set for at least 1 hour.

  3. After your dip has set, add in more pickle juice as your taste prefers or to thin out the dip[if you'd like]

  4. Top the dip with fried onions, more chopped pickles and fresh dill.

  5. Serve with crackers, chips, pretzels, veggies and more! ENJOY!

The Best Veggie Dip

The Best Veggie Dip

Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Mayo
  • 1 Tbsp Dried Minced Onion
  • 1 Tbsp Dried Parsley
  • 1 Tbsp Dried Dill Weed
  • 1 Tbsp Dried Farm Dust Seasoning

Instructions

  1. Mix all of the ingredients together and store in the refrigerator! Serve with vegetables and enjoy!

The Best Cheese Dip for Crackers

The Best Cracker Cheese Spread

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 8 oz Cream Cheese softened
  • 1 jar Roka Blue
  • 1 jar Old English
  • 1 Tbsp White Vinegar
  • 1 tsp Garlic Salt

Instructions

  1. Combine all ingredients into a large mixing bowl. Beat together with a hand mixer until well blended.

  2. Store in the refrigerator – serve with crackers! Enjoy!

Hot Cheese Dip

Hot Cheese Dip

Ingredients

  • 8 oz Cream Cheese softened
  • 8 oz Sour Cream
  • 9 oz can Frito's Bean Dip
  • 1/2 packet Taco Seasoning
  • 1 tsp Minced Onions
  • 1 cup Sharp Shredded Cheese

Instructions

  1. Preheat oven to 350 degrees.

  2. Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.

  3. Add shredded cheese to the top.

  4. Bake for 25-30 minutes.

  5. Serve hot with tortilla chips or Fritos! Enjoy!

Texas Caviar Chip Dip

Texas Caviar Chip Dip

Ingredients

  • 1/2 Cup Olive Oil
  • 1 Lime, Juiced
  • 1/4 Cup White Wine Vinegar
  • 1/8 Cup Sugar
  • 1/4 tsp Garlic Powder
  • 1 tsp Salt
  • 1 15 oz Black Eyed Peas, drained
  • 1 15 oz Black Beans, drained
  • 2 Roma Tomatoes, Chopped
  • 1 1/2 Cups Frozen Sweet Corn
  • 1/2 Cup Red Onion, Diced
  • 1/2 Cup Green Bell Pepper, Chopped
  • 1/2 Cup Red Bell Pepper, Chopped
  • 1 Jalapeno, Chopped
  • 1/2 Cup Cilantro, Chopped

Instructions

  1. In a large bowl, whisk together the olive oil, sugar, lime juice, white wine vinegar, garlic powder, and salt.

  2. Add all remaining ingredients and mix until well stirred.

  3. Top with cilantro and refrigerate until ready to serve! Enjoy!

Easy Queso Dip

Queso

This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!

Course Appetizer
Keyword crockpot
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 4 minutes
Author Team LIY

Ingredients

  • 1 lb White American Cheese Cubed
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 cup Milk
  • 1/2 tsp Cumin
  • 1/4 tsp Pepper
  • 1 can Diced Mild Green Chilis

Instructions

  1. Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.

Cowboy Crack Dip

Cowboy Crack

Ingredients

  • 2 8 oz. Packages of Cream Cheese
  • 2 c. Shredded Mozzarella Cheese
  • 1 lb. Spricy Ground Sausage [browned & drained]
  • 1 c. Frozen Corn
  • 2 cans Rotel

Instructions

  1. Mix all ingredients into crockpot and cook on low for 1-2 hours.

  2. Serve with tortillas chips. Enjoy!

Sweet Dips

The Best Fruit Dip

Best Fruit Dip (with dairy free option!)

Fruit is already yummy, but pair it with this dip and it's elevated for a gathering and the whole bowl will be GONE! So simple but so good!

Prep Time 5 minutes

Ingredients

  • 8 oz cream cheese (use Tofutti for dairy free version) softened to room temperature
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract

Instructions

  1. Beat cream cheese (or dairy free option), marshmallow fluff and vanilla until smooth.

  2. Serve with your favorite fruit, graham crackers, pretzels, etc.

Recipe Notes

Recipe compliments of: https://glitterinc.com/one-epic-fruit-dessert-board-our-favorite-dairy-free-marshmallow-cheesecake-dip/

Toffee Crunch Dip

Toffee Crunch Dip

Ingredients

  • 8 oz cream cheese , softened
  • 2/3 cup brown sugar , packed
  • 1 tsp vanilla extract
  • 10 oz Heath toffee bits

Instructions

  1. To your stand mixer add the cream cheese on medium speed for 30 seconds until fluffy.

  2. Add the brown sugar and vanilla and beat for 30 seconds until well mixed.

  3. Fold in the toffee bits.

  4. Serve with apples, marshmallows, wafers, and graham crackers!

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