
I put my hand upon the chip, when I dip you dip we dip…. okay so maybe that’s not exactly how the song goes, but that’s my kind of dippin’ am I right?! From savory to sweet, cheddar cheese to cream cheese, we’re sharing our favorite dips for chips, fruit and more!
Savory Dips
Hot Honey Cream Cheese Dip


Hot Honey Cream Cheese Dip
Ingredients
- 8 oz Cream Cheese softened
- 4 oz Monterey Jack Cheese shredded
- 1/2 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Salt
- Mike's Honey Honey
- Crostinis or Crackers
Instructions
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Preheat the over 350 degrees
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In a large mixing bowl, mix together the softened cream cheese, Monterey jack cheese, garlic powder, paprika, and salt until well blended.
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Spread the cream cheese mixture into a small baking dish. Bake for 25 minutes.
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Once out of the oven, drizzle with Mike's Honey Honey. Serve with crackers while warm and enjoy!
High Protein Dill Pickle Dip

High Protein Dill Pickle Dip
Pickle fans working on hitting their protein goals – DIP IN!
Ingredients
- 1 cup blended cottage cheese
- 1/2 cup plain non fat greek yogurt
- 1/2 cup chopped dill pickles
- 2 TBSP pickle juice
- 2 tsp lemon juice
- 2-3 TBSP chopped fresh dill
- 3-4 chopped chives
- 1-2 TBSP ranch seasoning [adjust amount to your liking]
- 1 pinch salt and pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fried onions
Instructions
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Mix and combine your blended cottage cheese and greek yogurt.
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Add in chopped pickles, chives, fresh dill, pickle juice, all the seasonings, lemon juice. Incorporate fully, set in fridge to set for at least 1 hour.
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After your dip has set, add in more pickle juice as your taste prefers or to thin out the dip[if you'd like]
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Top the dip with fried onions, more chopped pickles and fresh dill.
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Serve with crackers, chips, pretzels, veggies and more! ENJOY!
The Best Veggie Dip


The Best Veggie Dip
Ingredients
- 1 Cup Sour Cream
- 1 Cup Mayo
- 1 Tbsp Dried Minced Onion
- 1 Tbsp Dried Parsley
- 1 Tbsp Dried Dill Weed
- 1 Tbsp Dried Farm Dust Seasoning
Instructions
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Mix all of the ingredients together and store in the refrigerator! Serve with vegetables and enjoy!
The Best Cheese Dip for Crackers


The Best Cracker Cheese Spread
Ingredients
- 8 oz Cream Cheese softened
- 1 jar Roka Blue
- 1 jar Old English
- 1 Tbsp White Vinegar
- 1 tsp Garlic Salt
Instructions
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Combine all ingredients into a large mixing bowl. Beat together with a hand mixer until well blended.
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Store in the refrigerator – serve with crackers! Enjoy!
Hot Cheese Dip


Hot Cheese Dip
Ingredients
- 8 oz Cream Cheese softened
- 8 oz Sour Cream
- 9 oz can Frito's Bean Dip
- 1/2 packet Taco Seasoning
- 1 tsp Minced Onions
- 1 cup Sharp Shredded Cheese
Instructions
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Preheat oven to 350 degrees.
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Mix all of the ingredients [other than the shredded cheese] together and place into oven safe baking dish.
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Add shredded cheese to the top.
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Bake for 25-30 minutes.
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Serve hot with tortilla chips or Fritos! Enjoy!
Texas Caviar Chip Dip


Texas Caviar Chip Dip
Ingredients
- 1/2 Cup Olive Oil
- 1 Lime, Juiced
- 1/4 Cup White Wine Vinegar
- 1/8 Cup Sugar
- 1/4 tsp Garlic Powder
- 1 tsp Salt
- 1 15 oz Black Eyed Peas, drained
- 1 15 oz Black Beans, drained
- 2 Roma Tomatoes, Chopped
- 1 1/2 Cups Frozen Sweet Corn
- 1/2 Cup Red Onion, Diced
- 1/2 Cup Green Bell Pepper, Chopped
- 1/2 Cup Red Bell Pepper, Chopped
- 1 Jalapeno, Chopped
- 1/2 Cup Cilantro, Chopped
Instructions
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In a large bowl, whisk together the olive oil, sugar, lime juice, white wine vinegar, garlic powder, and salt.
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Add all remaining ingredients and mix until well stirred.
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Top with cilantro and refrigerate until ready to serve! Enjoy!
Easy Queso Dip


Queso
This is my go-to queso recipe for all things cheesy! I serve it with chips, as part of a nacho/taco bar and baked on top of chicken enchiladas! So easy and tasty!
Ingredients
- 1 lb White American Cheese Cubed
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 cup Milk
- 1/2 tsp Cumin
- 1/4 tsp Pepper
- 1 can Diced Mild Green Chilis
Instructions
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Add all ingredients to Crock Pot. Cook on low for approximately 1.5 hours, until melted. Switch to Warm setting and serve with tortilla chips.
Cowboy Crack Dip

Cowboy Crack
Ingredients
- 2 8 oz. Packages of Cream Cheese
- 2 c. Shredded Mozzarella Cheese
- 1 lb. Spricy Ground Sausage [browned & drained]
- 1 c. Frozen Corn
- 2 cans Rotel
Instructions
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Mix all ingredients into crockpot and cook on low for 1-2 hours.
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Serve with tortillas chips. Enjoy!
Sweet Dips
The Best Fruit Dip

Best Fruit Dip (with dairy free option!)
Fruit is already yummy, but pair it with this dip and it's elevated for a gathering and the whole bowl will be GONE! So simple but so good!
Ingredients
- 8 oz cream cheese (use Tofutti for dairy free version) softened to room temperature
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
Instructions
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Beat cream cheese (or dairy free option), marshmallow fluff and vanilla until smooth.
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Serve with your favorite fruit, graham crackers, pretzels, etc.
Recipe Notes
Recipe compliments of: https://glitterinc.com/one-epic-fruit-dessert-board-our-favorite-dairy-free-marshmallow-cheesecake-dip/
Toffee Crunch Dip


Toffee Crunch Dip
Ingredients
- 8 oz cream cheese , softened
- 2/3 cup brown sugar , packed
- 1 tsp vanilla extract
- 10 oz Heath toffee bits
Instructions
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To your stand mixer add the cream cheese on medium speed for 30 seconds until fluffy.
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Add the brown sugar and vanilla and beat for 30 seconds until well mixed.
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Fold in the toffee bits.
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Serve with apples, marshmallows, wafers, and graham crackers!