4 oz white chocolate baking bar
18 Oreo cookies
4 oz cream cheese, softened
48 mini pretzels
1. Smash up the oreos into fine crumbs. You may use either a food processor, blender, or if you are like me use your Pampered Chef Mix ‘N Chop to crumble those suckers.
2. Mix the cream cheese with the Oreo crumbs. This will be quite sticky so remember to remove your rings. Once mixed, chill in the refrigerator for 30 minutes.
3. After chilled, roll the Oreo mixture into 24 small balls. Press one pretzel on each side of the ball. Refrigerate for an hour to allow everything to set.
4. After removing from refrigerator, microwave the chocolate bar according to package instructions (I did one to two minutes, stirring every 20 seconds until completely melted). Dip each pretzel bite into the chocolate and immediately top with sprinkles. Let set for 10 minutes and then enjoy!
Refrigerate any uneaten bites.